Tritex Services is proud to service the east side of the state of Tennessee. We travel down along the Appalachian Mountains, an amazing sight and trip to take for both locals and tourists alike. There are some fun activities to take part in near the Appalachian Mountains, and here are some of them as well as some […]
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Tritex is proud to announce after many months of hard work and planning a state of the art totally re-designed website created with our customers specifically in mind. Things have changed since the launch of our original design and we wanted to make our site faster, easier to navigate and more use friendly – plus give our customers the opportunity to have access to the most amount of information about our business 24/7.
Read MoreThe scariest time of the year for a restaurant owner is Health Inspection Day. Every business owner keeps this date marked on their calendar with skulls and crossbones, counting down the days until the dreaded health inspector makes his guest appearance in their place of business. Health inspectors check every crevice, nook and cranny of a business […]
Read MoreIn case of an emergency, an exit strategy is an important thing to have and regularly maintain. In case of an emergency, such as a fire or intruder, it is important to know where the exit doors are located for a quick escape. Are you prepared in case of an emergency in your place of business? Take […]
Read MoreUniforms are useful in various industries in providing your business with protective cover as well as a means of advertising your business. Do you recognize a Target employee even when they are not working? Why do you think this is? The uniform of course! Those red shirts and khaki pants can be recognized even from far away. Uniforms […]
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Have you ever looked at your menu as a method to advertise for your restaurant? Yes, these little sheets of paper are powerful objects and when they are utilized correctly, these objects can convince your customers to purchase any item you are trying to market. Menu design is an important but often overlooked aspect of a restaurant. […]
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