COMPANY NEWS
Cleaning Tips To Stop Germ Spread and Cross-Contamination
- May 23, 2016
- 0 Comments
- Company Blog
- Brian Wooten
The scariest time of the year for a restaurant owner is Health Inspection Day. Every business owner keeps this date marked on their calendar with skulls and crossbones, counting down the days until the dreaded health inspector makes his guest appearance in their place of business.
Health inspectors check every crevice, nook and cranny of a business in the hopes they will locate something that violates a health standard, like cross-contamination or even pests. If they are lucky enough to find what they are looking for, the business may get a notice, unfortunate reputation, or the business can get closed down.
In order to prevent this type of event from occurring, there are certain ways to keep a business clean and sanitary. Here are just a few ways we recommend a business maintains a sterile environment:
- Remove food from surfaces and do not leave food lying around, especially raw meat and chicken.
- Do not use the same towels for various purposes such as hand drying, counter cleaning, and food preparation.
- Invest in a quality towel service which is certified in cleanliness and sanitation.
Deciding on a quality linen and towel service for your business is not a difficult task when you know where to look. Fortunately, you stumbled upon the right company page. Tritex Services provides the utmost quality in linen, uniform, and facility services. Give us a call today at 888-761-3238 and our experienced representatives will go over prices and packages that will best meet all of your needs.
